
life as a global chef
Christophe, nicknamed, “Pissed Off Christophe” is a French-trained Executive Chef with an attitude! Born Christopher in Burbank, California, he became Christophe while growing up in the South of France. He has a combined thirty plus years as a chef around the world. His intensive background as Executive Chef in four- and five-stars hotels took him to the Caribbean, Mauritius Island, France, and the USA. An exciting and tumultuous life....

SPECIAL CULINARY TRAINING
FRANCE (***Michelin Guide Stars)
Jamin - Joel Robuchon: CHEF OF THE CENTURY with 3***
La Tour D’Argent: with 3***
Chiboix with 2**
Rostang with 2 **
Roger Verge with 3***
Orsi with 2**
Le Bristol with 3***
Le Crillon with 2**
UNITED STATES
Waldorf Astoria Hotel (New York)
Le Francais restaurant (Chicago)

WORK EXPERIENCE
LAS VEGAS HILTON
LA BELLE CREOLE Hotel
LE SHANDRANI Hotel
SAN REMO HOTEL
WYUM BROKERAGE
BOOBOO’S Café & Creamery
RENNAISSANCE Hotel
LAGUNA CLIFF HOTEL
EL CHORRO LODGE
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Chef/Sales
Chef/Owner
Executive Chef
Executive Chef
Executive Chef
Las Vegas, Nevada
Saint Martin, FWI
Mauritius Island
Las Vegas, Nevada
Las Vegas, Nevada
Las Vegas, Nevada
Las Vegas, Nevada
Dana Point, CA
Paradise Valley, AZ
TASK FORCE EXPERIENCE
MAUNA KEA HOTEL
MARGARITAVILLE RESORT
THE TETHEROW HOTEL
Executive Chef
Executive Chef
Executive Chef
Big Island, Hawaii
Lake Conroe, Texas
Bend, Oregon





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